Delivery and construction of refrigerant equipment for 13 pcs of mid-temperature cold rooms for
–       Cheese and butter storage; cooling yellow cheese – 1 tone per 12 hours (from 35 to 4 degrees); cold room for yellow cheese pre-maturing, for yellow chees maturing, for shock freezing of yoghurt  2 tones per 6 hours and 6 tones for 6 hours (from 35 to 4 degrees)
–       Equipment  for ice water with evaporating system “Ice Bank”