Construction of fish and fishery products processing plant – 1 tone for day – Pirdop

1. Mid-temperature cold room, volume 113m3 and temperature 0-4 degrees
2. Low-temperature cold room for shock freezing, volume 17m3 and temperature -30 degrees;
3. 2 pcs of cold rooms, temperature -7 +4 degrees
4. 2 pcs of cold rooms, volume 53 m3 and temperature 0-4 degrees
5. Low-temperature cold room for frozen fish storage, volume 44m3 and temperature -18 degrees
6. 2 pcs of cold rooms for “Package” unit, temperature 12 degrees
7. Cold room for fish fillet, volume 125m3 and temperature 12 degrees
8. Cold room, volume 110m3 and temperature 12 degrees
9. Cold room for “Fresh fish expedition“ unit, temperature 12 degrees
10. Low-temperature cold room for “Garbage” unit, temperature -18 degrees
11. Low-temperature cold room, volume 53m3 and temperature -18 degrees
12. Cold room, volume 58m3 and temperature 12 degrees
13. 2pcs cold rooms, temperature 12 degrees